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Gestational diabetes

Gestational diabetes

Learning objectives

  • Define gestational diabetes
  • Describe the complications associated with gestational diabetes
  • Management of gestational diabetes

Definition and mechanisms

  • Gestational diabetes is diabetes diagnosed for the first time during pregnancy, resulting in hyperglycemia affecting the pregnancy and baby’s health
  • It can happen at any stage of pregnancy but most commonly develops in the second or third trimester
  • Usually disappears after giving birth
  • Occurs when the body cannot produce enough insulin to meet the extra needs in pregnancy 

Signs and symptoms

Gestational diabetes does not usually cause any noticeable signs or symptoms

  • Hyperglycemia
  • Antenatal glycosuria
  • Increased thirst
  • More frequent urination
  • Dry mouth
  • Tiredness
  • Blurred eyesight
  • Genital itching or thrush

Complications

Maternal

Fetal

Risk factors

  • Age >40 years
  • Being overweight or obese (BMI >30 kg/m2)
  • Prediabetes
  • Gestational diabetes during a previous pregnancy
  • Polycystic ovary syndrome
  • Family history of diabetes
  • Previously delivered a baby weighing ≥4.1 kg
  • Black, Hispanic, American Indian, and Asian American ethnicity

Treatment

  • Control blood glucose levels
    • Changes in diet and being more active to lower blood glucose
    • Medicine (i.e., tablets or insulin injections) if the above does not lower blood glucose enough
  • Blood glucose testing kit to monitor the effects of treatment
  • Close monitoring during pregnancy and birth to check for any potential complications
  • Best to give birth before 41 weeks → induction of labor or caesarean section may be recommended if labor does not start naturally by this time
  • Early delivery may also be recommended if there are health concerns for the mother or baby, or if the blood glucose levels are not well controlled

Management

  • Goal: Avoid maternal hypoglycemia or hyperglycemia (which can increase the risk of neonatal hypoglycemia), safe management of glycemic control, effective analgesia for labor
  • Availability of appropriate equipment to monitor and treat hypoglycemia or hyperglycemia (e.g., glucometer, infusion pumps, 20% glucose) in the delivery units and obstetric theaters 

gestational diabetes, management, labor, vaginal delivery, caesarean section, regional anesthesia, general anesthesia, capillary blood glucose, dextrose, insulin, venous access, fluids, phenylephrine, oxytocin, hypoglycemia, hyponatremia, infusion pump, infusion

Variable rate intravenous insulin infusion (VRII) to maintain glycemic control

  • Used when the target CBG range is not achieved by modification of the patient’s usual medications
  • Glucose-containing substrate fluid alongside the IV insulin infusion to prevent gluconeogenesis, lipolysis, and ketoacidosis
    • 5% glucose in 0.9% saline with premixed 0.15% (20 mmol/L) KCl or 0.30% (40 mmol/L) KCl to reduce the risk of developing hyponatremia
  • Continue basal insulin after starting a VRII

See also pre-eclampsia considerations 

See also caesarean section considerations

Prevention

  • Eat healthy foods (high in fiber, low in fat and calories)
  • Keep active
  • Start pregnancy at a healthy weight
  • Do not gain more weight than recommended during pregnancy

Suggested reading

  • Yap Y, Modi A, Lucas N. The peripartum management of diabetes. BJA Educ. 2020;20(1):5-9.

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